Restaurant booths offer a cozier atmosphere for patrons than chairs at the table. They are typically upholstered with soft, padded textiles and can help diners feel comfortable while they enjoy their meals. Additionally, booth seating is normally backed against a wall on one side, blocking traffic from the dining area. This lowers the traffic that staffs have to dodge as they work around tables, allowing quicker service.
They Create an Intimate Experience
Restaurant booths provide a cozier dining experience for customers than chairs do. The open space around chairs makes many diners feel exposed to the restaurant commotion, whereas patrons in booth benches are protected from distractions and can catch up with friends and family. Restaurant-goers also prefer the privacy that booth seating offers. This is especially important During the coronavirus pandemic as it helps patrons avoid exposure to uninfected strangers. Booth seating naturally creates a barrier between two groups without comprising the total seating capacity or flouting social distancing regulations.
They Are Comfortable
Restaurant booth seating has padded seats and backs, making it comfortable and cozy for customers. Plus, because the seats are back to back, they only require a little space as chairs do. If your restaurant needs more space, booth seating can be a great option to maximize your available seating. Most people enjoy an intimate experience when dining out with friends or family. However, if you have a large group of diners sitting in chairs an arm’s length apart, it can be difficult for them to communicate or even see each other. With booth seating, you can seat larger dining parties and allow them to interact more closely.
Restaurant booths can be made of various materials, depending on your needs and the ambiance you want to create in your establishment. Leather is popular because it looks sleek and luxurious but can be expensive. An affordable alternative is vinyl, which is both comfortable and durable.
They Are Kid-Friendly
Because booths have back-to-back seats, you can seat more people in a smaller space than you would with tables and chairs. This gives you flexibility, especially during busy times when you need to accommodate large parties. Children love booth seating because it offers privacy and personal space, similar to the comfort they enjoy at home. The natural barrier created by the booth’s walls also makes it easier for parents to supervise their children during meals.
They Reduce Noise
Typically, booth seating features walls on three sides, making it more enclosed than a table. This helps to reduce noise levels from diners who are seated close by. Patrons seated in a booth are also protected from the noise and traffic in restaurant dining rooms. Because of this, booths can be a great option for large groups of people who want to eat together in comfort. Since booths have a single means of access, they can help simplify the food service process for your staff. This allows waiting staff to serve guests more efficiently and quickly, leading to faster table turnover. Additionally, the high walls on the sides of the booth can muffle sounds from other occupied tables in the restaurant, further contributing to quieter, more intimate conversations among your customers.
